When you explore the culinary landscape of Ireland, you’ll find that every county, every town, and often every family has its own specialties. In the border region of Cavan and Leitrim, one dish stands above all others as a true, cherished icon: boxty.

And if you want to get really specific—which you should—you’ll want to seek out Drummully Boxty.

The old Irish rhyme goes, “Boxty on the griddle, boxty in the pan; if you can’t make boxty, you’ll never get a man.” This tells you just how central this potato dish is to the region’s heritage. But what is it, exactly? And why is Drummully Boxty so special?

If you’re looking for an authentic taste of local Cavan food, this is your ultimate guide.

What is Boxty?
At its simplest, boxty is a traditional Irish potato pancake. But that description doesn’t do it justice. Unlike other potato breads, classic boxty is made with a mixture of both raw grated potato and cooked mashed potato.

This combination is key. The mashed potato gives it a soft, comforting texture, while the raw, strained potato adds a distinct, slightly sharp flavour and a unique, springy bite. This mixture is combined with flour, buttermilk, and seasoning, then cooked.

There are three main ways to prepare boxty:

1. Boiled Boxty: The dough is formed into a round cake and boiled in a pot.

2. Boxty Dumplings: Small pieces of the dough are poached in soup or stew.

3. Pan Boxty (or Griddle Boxty): This is the most common and, for many, the most delicious. The batter is poured onto a hot griddle or pan and fried, much like a pancake.

The Drummully Boxty Difference
“Boxty” is the general term, but Drummully Boxty is the specific brand that has become synonymous with quality and tradition. Made in the nearby village of Drummully, this boxty is produced by a local family company that has been perfecting the recipe for generations.

It’s this boxty that you’ll find in the best local kitchens and cafés. It’s a beautifully soft, square-shaped griddle boxty, ready to be heated.

The best way to eat it? Simply fried in a pan with a bit of butter until it’s golden brown and slightly crispy on the edges. The inside remains soft and steamy. It’s the ultimate Irish comfort food.

Where to Eat Drummully Boxty in Killeshandra
It’s one thing to know about boxty, but it’s another thing to know where to eat it.

You could, of course, buy a pack from a local shop. But to truly appreciate it, you should have it cooked for you by people who respect the tradition. While it’s a home-style food, you won’t find it on the menu at every restaurant Killeshandra has. You have to go to a place that values local heritage.

At Fika 33, we are massive fans of Drummully Boxty. We wouldn’t dream of serving a Full Irish Breakfast without it.

We believe the best Irish breakfast Killeshandra can offer must include boxty. We serve a generous slice, pan-fried in butter until it’s golden and delicious, right alongside our locally-sourced rashers, sausages, and eggs.

Why? Because it’s a taste of home. It’s the flavour of Co. Cavan. It’s a piece of local history on a plate, and it’s a tradition we are incredibly proud to share with visitors and locals alike.

Don’t Leave Killeshandra Without Trying It
Your visit to Killeshandra isn’t complete until you’ve tasted boxty. It’s a humble food, born from simple ingredients, but it tells a story of the region’s resourceful and hearty culinary past.

So when you’re planning your meals, look past the generic. Seek out the local. Come to Fika 33 and ask for our Full Irish with a slice of proper Drummully Boxty. It’s an authentic, delicious experience you won’t soon forget.

 
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